Three points of anti-season dry onion storage

Compared with the general green onions, the off-season dried onions are firm in onion, have a waxy layer on the surface, and have a low shrinkage rate in winter. They are still crisp and fresh at room temperature for 2 months, and the taste is unchanged. It is a rookie among the green onion varieties. In order to ensure the quality and weight of the dried onions, the following points should be noted in the collection and storage:

First, 15-20 days before harvest , watering should be stopped, and all the white onions should be sealed with soil.

Second, timely harvest, selected in the morning on a sunny day and the temperature is raised to 0 °C when harvesting is appropriate.

Third, when harvesting, first use the iron shovel to dig the soil, then gently pull it gently so that the scallions and green onions do not touch the soil. Dry the scallion on the surface, grade the bundle, and tie it with a soft rope or straw. Do not pile too much onions when stacking, to prevent dry onions from burning and decaying.

 

 

 

 

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