1. Preheating the oven
Before baking any food, the oven must be preheated to the specified temperature to meet the baking time on the recipe. It takes about 10 minutes for the oven to warm up. If it is not enough, it may not reach the specified temperature. If the oven is preheated for too long, it may affect the service life of the oven.
2. Baking height
Bake things in a small oven, basically just put the food in, but the medium-sized oven usually has three layers of upper, middle and lower heights. As long as the recipe does not specify the temperature of the fire, the baking tray will be placed. In the middle layer; if the ignition temperature is high and the ignition temperature is low, unless the oven is up and down, the temperature can be adjusted separately. Otherwise, the upper and lower fire temperatures are usually divided by two, and then the baking tray is placed on the upper layer. You can, but you still need to keep an eye on whether the surface is over-focused.
3. Treatment when food is over-focus
Small ovens are more prone to over-focusing. You can put a layer of aluminum foil on the food, or open the oven door to dissipate heat. The medium-sized oven has enough space and can control the temperature unless the furnace temperature is too high. The fire is too close or baked for too long, and there will be less scorching. â—ŽWhen the temperature of the furnace is uneven, the medium-sized oven can control the temperature, but it is still difficult to compare with the professional large oven. For example, in the production of Chinese and Western dim sum, because the medium oven temperature is not as stable as the professional large oven, it is necessary to pay more attention to the change of the furnace temperature during baking. The snacks must be turned or turned off in time to avoid the expansion of the cake or bread. Uneven, or some of the cookies are over-cooked and unripe.
4. Avoid burns
The oven being heated, in addition to the internal high temperature, the outer casing and the glass door are also very hot, so when opening or closing the oven door, it is best to wear insulated gloves to avoid being burnt by the glass door.
150mm Wall Chaser Groove Cutting Machine
The 1700W 150mm Wall chasers are a twin bladed power tool which used to cut groove on brick, stone or concrete walls, perfect for electricians and plumbers, to lay wires or water pipes in the wall.
The 1700W 150mm Wall Groove Cutting Machine Chaser with Cutting Depth 10-40mm, cutting Width 14/19/29mm.
The Concrete Wall Cutting Machines With Spindle lock for easy blade change.
BTW, The Groove Wall Chaser Machine with Laser Function for cutting line straight.
The Wall Chaser work efficiency is much higher than the 5 blades wall chaser, and Less Dust with dust blower.
The 150mm Wall Cutting Machine is comfortable to use, due to anti-slip handle with soft grip cover.
150Mm Wall Chaser Groove Cutting Mchine,Best Electric Wall Chaser ,Brick Wall Chaser,Wall Cutting Machine
Ningbo Brace Power Tools Co., Ltd , https://www.cnbrace.com