“This week, the news of “more than a thousand tons of genetically modified rapeseed oil flowing into the reserve of grain storage countries†has aroused widespread concern. “Gene conversion†has once again become a hot spot for public opinion. Actually, on the issue of treating genetically modified crops and food, China What kind of strategy has been adopted has always been a problem that has attracted the attention and controversy of the Chinese people.
So, for consumers, how many genetically modified foods are there in our market? Globally, what is the situation in other countries' markets? For this reason, Beijing Youth Daily specially organized this period of the financial laboratory to let everyone understand the level of acceptance of genetically modified foods abroad. â€
The FDA reported that there is no scientific evidence that transgenes are harmful, so there is no need to label transgenes. In the case of transgenes that already account for more than half of the U.S. market, it is already difficult to handle labeling transgenes. This situation may be very different from China.
GM Surveys · United States
U.S. Bacheng Foods contain genetically modified ingredients
Ms. Jin, currently living in Seattle, has lived in the United States for more than 20 years. Prior to her retirement in the 60s, she had a senior medical experience and was a doctor of medicine. Ms. Jin told the Beijing Youth Daily reporter that the development of biotechnology in the United States was very early and developed, and there were a lot of genetically modified crops. The positive significance of transgenes is that the harvest of agricultural products is growing very well. According to data she has learned, 80% of the food on the local market currently contains genetically modified ingredients.
“You can see in Seattle supermarkets that foods without genetically modified ingredients are labeled. Careful consumers will choose to buy non-genetically modified foods.â€
NON-GMO prices higher than genetically modified foods
Ms. Wang of Texas, United States, has lived in the United States for nearly 30 years. She told reporters that in the United States, foods labeled with NON-GMO are generally more expensive than genetically modified foods.
According to Ms. Wang's observation, organic milk in supermarkets is twice as expensive as ordinary milk, organic mushrooms are more expensive than ordinary ones, and NON-GMO foods are 20%-30% more expensive than ordinary foods. At the same time, she told reporters that relevant data had been seen showing that in the past five years, the annual sales of all-natural organic food in the United States have maintained a growth of 15%-20%.
"I never doubt the safety of genetically modified foods"
A netizen who lives in the United States told the Beijing Youth Daily reporter that “the United States is indeed very popular for genetically modified foods. In the United States, foods that can be sold can naturally pass certification, so I never doubted the safety of genetically modified foodsâ€.
He also said that genetically modified foods are not mandatory in the United States. “So Americans actually do not eat or rarely eat genetically modified foods. It is nonsense. Simply put, the U.S. genetically modified organisms are very developed and almost all of them are not labeled genes. All (probably) are genetically modified foods." Text/Reporter Ren Xiaoyuan Sun Wei
According to a survey by the Beijing Youth Daily reporter, EU countries have strict regulations on GMOs. Genetically modified foods exist mainly as animal and plant feeds or food additives.
GM Surveys in Germany
Possibly passive consumption of genetically modified foods
Do Germans eat GM foods? Ms. Sun, who lived in Germany for more than 20 years, subconsciously replied: “The Germans do not eat genetically modified foods, nor do they care about this kind of food.†But then he thought for a moment and accurately said, “Most Germans are living with genetically modified foods. Doubt and exclusion basically do not eat such foods."
“In the supermarket, genetically modified foods are cheaper than non-genetically modified foods, but consumers still do not buy it. Later, businesses are gradually reluctant to sell genetically modified foods, which is why many Germans have not seen one of the genetically modified foods in supermarkets. Big reason."
According to the reporter's understanding, in Germany, a zero-tolerance policy on genetic modification has been adopted for a long time and the cultivation of genetically modified crops and the production and sale of genetically modified foods have been strictly restricted. At present, the GM foods circulating in Germany mainly exist as animal and plant feeds or food additives, such as genetically modified soybeans, corn, and rice.
However, if the Germans do not touch any genetically modified food, the answer is negative. For example, cows and horses that have eaten genetically modified feeds, especially after making minced meat burgers. From this point of view, although Germans generally do not like genetically modified foods, they may passively consume genetically modified foods due to complex trade and transit links.
Text/Reporter Fan Hui
GM Survey Portugal
Occasionally GM foods in the market
Mr. Li recently lived in Lisbon. He said he did not see genetically modified food in the supermarket. From his personal point of view, he did not recognize genetic modification. "If you see, you will choose not to buy it."
Mr. Li also consulted with one of his Ph.D. students in biomolecules. The friend told him that there are slight differences in the scale of the European countries' grasp of genetic modification. As far as he knows, several countries, including Portugal, allow the planting of genetically modified crops within a certain range of regulations. The European attitude towards genetic modification can be described by the doctor as "hesitant" and "cautious." Therefore, it is reflected in the consumption level. The amount of GM foods is relatively small. Dr. said that he only occasionally saw foods with genetically modified labels in the market.
Text/Reporter Ren Xiaoyuan
GM Survey Beijing
The "transgenic" logo is not as marked as the "non-transgenic" logo
The Beijing Youth Daily reporter visited several supermarkets in the capital and found that different categories of food in the market had markedly different “heat†and methods for the labeling of genetically modified or non-transgenic plants.
Non-transgenic words are placed prominently on the label
Before the edible oil shelf, the reporter of the Beijing Youth Daily News saw a lot of oil products, placing the words “non-genetically modified†in a prominent position on the front, or in bold fonts, and Golden Dragon Fish, Peanut, and aroma oil, and Hu Huaji. Peanut and aromatherapy oil, ancient ship soybean oil, Fook Lam Men's grain blend oil, Flamingo 5L fragrant sesame cooking oil and so on. Most of these non-genetically modified oil ingredient lists are clearly marked with genetically modified soybeans. , rapeseed and other ingredients.
In the survey, the reporter also found that it is difficult to find clear indications on whether or not genetically modified ingredients are contained in the labels of very few edible oil products, including individual products from Toli and Greenpeace.
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