Bean vegetable fertilizer management

Beans and vegetables belong to the straight root system. Although they can form strong root groups quickly, their roots are easy to be corked and have weak regeneration ability. Beans and vegetables should strengthen the management of fertilizer and water and maintain the root system. Linyi Fertilizer Network Copyright

The roots of properly watered legumes are very sensitive to water and prefer to grow in moist soils, but they are especially flooded. Especially during flowering, water accumulation in the field will reduce pollen, affect pollination, and reduce pod formation. Phenomenon, the long time of soil water accumulation is likely to cause falling flowers and falling pods. Water should be poured when watering, not flooding. The seedling period strictly controls the amount of watering, and after pouring the bottom water and the slow seedling water, there is no watering or less watering. At this time, the soil moisture content will affect the flowering and pod formation. After the first inflorescence, the watering amount is increased to promote the growth of the pod. After entering the pod period, reduce watering to prevent falling flowers. Linyi Fertilizer Network Copyright

Root-feeding fertilizers are used to improve root activity. In the low-temperature season, alginic acid, chitin and humic acid fertilizers should be applied to promote the growth of capillary roots. To minimize the application of compound fertilizer, you can use a fully water-soluble fertilizer instead of compound fertilizer. Linyi Fertilizer Network Copyright

The amount of fertilizer used for control is based on the application of the base fertilizer. Generally, no fertilization is required before flowering and pod-forming. The first inflorescence is properly fertilized after sitting, and no longer apply a lot of fertilizer after entering the pod stage. Late fertilization should be carried out in small amounts, which is beneficial to root absorption. Linyi Fertilizer Network Copyright

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