British media said whether we should continue to eat meat is an increasingly hot topic. Due to the so-called influence of eating meat on the climate and the ethical and moral issues involved in intensive agriculture, many people have been disappointed with the meaty eating habits.
According to the British "Daily Mail" website reported on October 16, but scientists believe that they found a practical way to allow people to eat the steak.
A Dutch research team said that they use broiler stem cells in the laboratory to cultivate burgers, which are expected to be available for sale within five years. They even set up a new company to improve the taste of this hamburger and reduce the production costs.
The report said that in 2013, the research team had cooked and eaten a burger made from 215,000 pounds. The "man-made beef" cake, weighing 142 grams, was grown by the University of Maastricht in the Netherlands with cells from live cattle for 3 months.
There are four steps to making "artificial beef":
First, extract stem cells from the muscle tissue of cattle. Stem cells can be transformed into any other cell, while bovine muscle is obtained through harmless biopsy.
Second, in a "nutritional soup" to cultivate cells until the cells multiply, forming a sticky tissue.
Third, the tissue is fixed in the laboratory Velcro Velcro pull, just like doing sports.
Fourth, 20,000 pieces of meat are chopped and added with salt, bread crumbs, egg powder and natural red pigments to make edible meatloaf.
According to reports, Ferstatter explained his plan before a seminar on artificial beef technology. He said that this kind of “meat†will initially be sold only as a high-end product, and will be put in supermarkets after determining the demand and reasonable price.
According to Xinhua News Agency
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