â–¡ Chen Cong Zhou Lin Li Wei
From the "saliva oil" for recycling leftovers to the complicated "water-repellent oil", the "ditch oil" has repeatedly become a "sensitive word" for the safety of the tongue, which has long plagued the people. The "Opinions on Further Strengthening the Management of "Ditch Oil"" issued by the General Office of the State Council (hereinafter referred to as the "Opinions") has raised the warning line for "ditch oil" from the aspects of strengthening the main responsibility of enterprises and implementing supervision and management responsibilities.
Strengthening comprehensive management: key issues need to be targeted
Small restaurants and small workshops were once a hidden danger for the safety of the people. To this end, the opinion emphasizes that inspections on rural areas, urban-rural integration areas, and farmers' markets, small restaurants, small workshops, etc. will be intensified. Implement a system of awards and reports, and mobilize social forces to supervise.
Zhu Yi, an associate professor at China Agricultural University, pointed out that small restaurants and small workshops are difficult points in the supervision process. Establishing a "whistling man" system for rectifying "ditch oil", rewarding and protecting insiders, will help to overcome the "fortress" from within and promote the comprehensive management of "small scattered" enterprises.
During the interview process, some local market supervision departments reported that the kitchen garbage collection and transportation work involves a wide range of departments and departments, and it needs to cooperate with many departments such as traffic management, health, ecology, transportation, industry and commerce, quality supervision, etc., but some places still face The dilemma of "single fight" and "respectively".
The "Opinions" proposes to implement local territorial management responsibilities. Local governments at or above the county level shall be responsible for the handling of kitchen waste, meat processing waste and inspection and quarantine of unqualified livestock and poultry products.
Zhu Yi pointed out that the rectification of "ditch oil" into the government's assessment index system, and the government officials' rewards and punishments, to stimulate the local government's active governance, can be seen as a "tightening curse" to promote local governments to implement management responsibilities.
Smart supervision: "Internet +" shakes the whole process
Entering the Gangli Restaurant in Shanghai Zhengda Square, the author found that on the electronic display in front of the restaurant, the real-time pictures of key areas such as cooking room and cold food room are being switched live. At the bottom of the live screen, “smiley face†and “cry face†show the food safety rating of the restaurant. Through the touch screen, consumers can check the health certificate pictures of the restaurant staff, the traceability information of the ingredients, and the treatment of the waste of the food and beverage.
This is an initiative of Shanghai to promote the information management of “ditch oil†governance. Shanghai promoted the electronic information system in the catering service units and waste oil collection and transportation enterprises in 16 districts of the city, and implemented real-time supervision of waste oil collection, transportation and disposal. At present, the standard for the receipt and transportation of discarded kitchen oils in Shanghai has been raised to a daily average of more than 90 tons, and the closed-loop management of discarded oils for kitchens and kitchens has been realized.
The "Opinions" proposes to strengthen the supervision of slaughter enterprises, meat processing enterprises, edible oil production and management enterprises, and catering enterprises, and urge enterprises to establish a sound traceability system. Yan Zuqiang, director of the Shanghai Food and Drug Administration, said that after nearly four years of comprehensive rectification, Shanghai has taken the lead in realizing the closed-loop supervision of the “production, collection, transportation and disposal†of “ditch oilâ€.
Expert advice: reasonable dietary support source governance
Zhu Yi pointed out that Chinese people consume more oil per day, and the demand for oil is high. The residual oil produced is a major source of “ditch oilâ€. Therefore, the method of source management should be adopted for “ditch oilâ€.
Experts pointed out that the opinions emphasize the importance of source governance and comprehensive governance, because “sports law enforcement†is difficult to establish the foundation of market rules. Only the “pull-net supervision†with perseverance and no dead ends can gradually make “ditch oil†gradually The table disappeared.
For ordinary people, if you take a light diet, CD-ROM action, and save money and do a good job, it is tantamount to cutting off the source of the water in the “ditch oil†from the source, because the water has no solids and oil. Can be fished. "If you eat less, you may be less and more refined. If you don't have demand, there is no production. It is an indirect containment of other sources of 'ditch oil'." Zhu Yi pointed out.
From the "saliva oil" for recycling leftovers to the complicated "water-repellent oil", the "ditch oil" has repeatedly become a "sensitive word" for the safety of the tongue, which has long plagued the people. The "Opinions on Further Strengthening the Management of "Ditch Oil"" issued by the General Office of the State Council (hereinafter referred to as the "Opinions") has raised the warning line for "ditch oil" from the aspects of strengthening the main responsibility of enterprises and implementing supervision and management responsibilities.
Strengthening comprehensive management: key issues need to be targeted
Small restaurants and small workshops were once a hidden danger for the safety of the people. To this end, the opinion emphasizes that inspections on rural areas, urban-rural integration areas, and farmers' markets, small restaurants, small workshops, etc. will be intensified. Implement a system of awards and reports, and mobilize social forces to supervise.
Zhu Yi, an associate professor at China Agricultural University, pointed out that small restaurants and small workshops are difficult points in the supervision process. Establishing a "whistling man" system for rectifying "ditch oil", rewarding and protecting insiders, will help to overcome the "fortress" from within and promote the comprehensive management of "small scattered" enterprises.
During the interview process, some local market supervision departments reported that the kitchen garbage collection and transportation work involves a wide range of departments and departments, and it needs to cooperate with many departments such as traffic management, health, ecology, transportation, industry and commerce, quality supervision, etc., but some places still face The dilemma of "single fight" and "respectively".
The "Opinions" proposes to implement local territorial management responsibilities. Local governments at or above the county level shall be responsible for the handling of kitchen waste, meat processing waste and inspection and quarantine of unqualified livestock and poultry products.
Zhu Yi pointed out that the rectification of "ditch oil" into the government's assessment index system, and the government officials' rewards and punishments, to stimulate the local government's active governance, can be seen as a "tightening curse" to promote local governments to implement management responsibilities.
Smart supervision: "Internet +" shakes the whole process
Entering the Gangli Restaurant in Shanghai Zhengda Square, the author found that on the electronic display in front of the restaurant, the real-time pictures of key areas such as cooking room and cold food room are being switched live. At the bottom of the live screen, “smiley face†and “cry face†show the food safety rating of the restaurant. Through the touch screen, consumers can check the health certificate pictures of the restaurant staff, the traceability information of the ingredients, and the treatment of the waste of the food and beverage.
This is an initiative of Shanghai to promote the information management of “ditch oil†governance. Shanghai promoted the electronic information system in the catering service units and waste oil collection and transportation enterprises in 16 districts of the city, and implemented real-time supervision of waste oil collection, transportation and disposal. At present, the standard for the receipt and transportation of discarded kitchen oils in Shanghai has been raised to a daily average of more than 90 tons, and the closed-loop management of discarded oils for kitchens and kitchens has been realized.
The "Opinions" proposes to strengthen the supervision of slaughter enterprises, meat processing enterprises, edible oil production and management enterprises, and catering enterprises, and urge enterprises to establish a sound traceability system. Yan Zuqiang, director of the Shanghai Food and Drug Administration, said that after nearly four years of comprehensive rectification, Shanghai has taken the lead in realizing the closed-loop supervision of the “production, collection, transportation and disposal†of “ditch oilâ€.
Expert advice: reasonable dietary support source governance
Zhu Yi pointed out that Chinese people consume more oil per day, and the demand for oil is high. The residual oil produced is a major source of “ditch oilâ€. Therefore, the method of source management should be adopted for “ditch oilâ€.
Experts pointed out that the opinions emphasize the importance of source governance and comprehensive governance, because “sports law enforcement†is difficult to establish the foundation of market rules. Only the “pull-net supervision†with perseverance and no dead ends can gradually make “ditch oil†gradually The table disappeared.
For ordinary people, if you take a light diet, CD-ROM action, and save money and do a good job, it is tantamount to cutting off the source of the water in the “ditch oil†from the source, because the water has no solids and oil. Can be fished. "If you eat less, you may be less and more refined. If you don't have demand, there is no production. It is an indirect containment of other sources of 'ditch oil'." Zhu Yi pointed out.
WENZHOU DIYE VALVE&FITTINGS CO.,LTD , https://www.diye-valve.com