Ordinary burning discs, so why is it called ordinary discs, there are several points: short storage year, the quality of the disc is normal, there will be scrapped discs and so on. These are called ordinary burning discs, and the quality year is 10 years;
So what is a file-level optical disc? First of all, a file-level optical disc is a file-based optical disc that is produced and shipped in accordance with the file-level optical disc technical specifications specified in the archive industry standard DA / T38-2008. The current brand is: Tsinghua Tongfang; Tsinghua Tongfang is better than quality. Archive disc preservation year: 50 years or more for complete preservation, and the propaganda year is 100 years.
I have been in the file industry for many years. I found that the file discs carved by ordinary optical drives are sometimes unsuccessful. In fact, they are directly scrapped and cannot be read. We have a lot of working hours. Later, the manufacturers of archive products all produced archive-level recorders, which are relatively more expensive than ordinary optical drives. But it has a very good function, it will prompt us if the burning is successful after burning successfully. This saves us a lot of unnecessary troubles and brings great help to our work. In addition, the archived CD-ROMs detected by the CD-ROM inspection machine are of very good preservation quality.
What kind of burning system does the file CD use? In fact, I think it has something to do with the manufacturer. If we just take the file-level burner, we can download Nero and other burning software directly on the Internet. If we are using a file-level CD printing and burning machine, such as the device I bought in 2016, they have provided us with a free CD printing and burning system, which can directly pull the files into it and automatically engrave it, and design our unit. The cover and the serial number are printed out. This will be smarter than Nero.
A Workstation sink is a sink with a mechanism built in to the front and back sides of the bowl to allow accessories to sit on the step or ledge, affording the user to prepare meals on the sink instead of on the countertop. The intent behind the design is to speed up the process of food preparation and clean-up.
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