Set up a dish rack
Many families are accustomed to put the washed bowls and saucers together in the cupboard. The newly washed dishes are stacked upside down and it is easy to accumulate water. Moreover, the cabinets are closed and not ventilated, and the water is difficult to evaporate. Naturally it will breed bacteria.
Some people like to dry the bowl with a dry rag, but the rag has a lot of bacteria, which seems to be "clean" is counterproductive. In addition, the dishes are tied together, and the dirt on the bottom of the previous dish is all on the next dish, which is unsanitary.
Experts suggest that a dish rack can be placed next to the sink. After the cleaning is completed, the dishes are placed vertically and the bowl is buckled on the shelf, which will quickly make the dishes dry naturally, which is both trouble-free and hygienic.
Chopsticks and knife holders should be breathable
Some people put the chopsticks in the cupboard, or put them in the airtight plastic chopsticks. These are all undesirable. It is best to choose a chopsticks made of stainless steel wire and breathable. It is nailed to the wall or placed in a ventilated place so that the water can be drained quickly.
In addition, it is not advisable to place the kitchen knife on a non-ventilated drawer and a knife holder. Also, a knife holder with good air permeability should be selected.
Hang up the kitchen
Many people are used to putting kitchen utensils in drawers, or in pots and frying spoons, and covering them, which is also not conducive to keeping dry.
The cutting board is easy to absorb water, and the surface is often scratched and slit, and the residue of fresh food is often hidden. If the cleaning is not thorough and improperly stored, the food residue will rot and the bacteria will multiply.
To solve these problems, you might want to make a small revolution in the kitchen: install a solid crossbar between the wall cabinet and the cabinet, or a convenient place on the wall, and attach a hook to the crossbar. Hang the cleaned spatula, colander, egg beater, washing basket, etc., so that you can drain the water; hang cloth, dish cloth and towel on the far end of these utensils, on the crossbar At the other end, a stronger hook is placed and the cutting board is hung so that it is dry.
The use of this kind of crossbar hanging can also keep the kitchen clean and tidy, and the various utensils are also very easy to pick up.
It should be noted that the items hanging and placed outside the cabinet will also be contaminated with dust when naturally dried, and should be carefully washed before use.
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