The area and layout of each family kitchen are different, and the user's body and living habits are also different. However, when designing the kitchen, some principles must be followed together.
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Myth # 1: Pool and stove are not on the same operating table or too far away. For example, in a U-shaped kitchen, the pool and the cooktop are respectively arranged on the two long sides of the U-shape, or in the island-type kitchen, one is placed along the wall, and the other is placed on the island-shaped workbench. Hot pots, washed vegetables, and freshly cooked noodles must often be moved between the sink and the cooktop, and the water in the pan will fall on the floor between them.
Positive: The general kitchen workflow will be processed after washing, and then cooking, it is best to design the pool and the stove on the same process line, and the functional area between the two is connected with a straight-through table as the console.
Misunderstanding 2: The pool or stove is placed in the corner of the kitchen. The design of some kitchens is very unreasonable. The flue is in the form of a wall sill, and the gas pipeline is reserved near the flue. Many people take it for granted to place the stove close to the flue wall. In this way, the operator's elbows will often poke on the wall when cooking, otherwise they can only extend their arms or give up the use of the wall stove to cook food. Placing the pool on the wall will bring the same trouble.
Positive: The pool or stove should be at least 40 cm away from the wall to allow enough space for the operator to work. This free space can be connected with countertops to become a convenient and useful working platform. Below the pool, it is best to place a dishwasher and a trash can, while an oven is placed under the stove. This combination will bring more convenience to users.
Myth 3: Families who are accustomed to Chinese food set up cooking stoves on island-type workbenches. Island-type designs are increasingly being used in open kitchens. If your kitchen is just a display, this pattern will make you satisfied, but when cooking Chinese food, the fumes in the pan will splash everywhere, each meal down, the island table, and even the nearby ground is very greasy.
Positive: For the Chinese, the island-type workbench is best used as a console to prepare and prepare foods for each meal. If it is necessary to design the cooking area on the island, it is recommended that you only boil water and soup here while on the terrace. Or in other areas, a large firepower eye is used to cook Chinese food
Myth 4: The console uses the same height. Now all homes in most homes use a uniform height of 80 centimeters or slightly adjust to the height of the main operator. But for every job in the kitchen, not all of this height is very comfortable.
Positive: Kitchen countertops should be designed to different heights according to different work areas. While some countertops are lower, it would be better. If the user likes to do spotting, then the table that is commonly used to make face points can reduce the height by 10cm. However, in the design of cabinets, it is not possible to excessively pursue changes in height, especially in smaller kitchens. Excessive changes will affect the overall appearance.
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