What are some of the household cookware we used during cooking? We can come up with Xiaobian to find out what three sets of Supor pots are. Supor pots are three-piece. First of all, we need to understand the brand of three-piece Supor pots. Introduce how, and what are the advantages of the three-piece Supor pot, and what are the three-piece types of Supor pots, I believe you will use the three-piece Supor pot in the future.
First, Supor pot brand introduction
Supor is the first listed company in the Chinese cookware industry. At present, there are 5 R&D and manufacturing bases in Hangzhou, Yuhuan, Shaoxing, Wuhan and Vietnam. Supor has three business fields: open fire cookware, kitchen appliances, kitchen and bathroom appliances, and a rich product line to fully meet the needs of kitchen life. The cookware and household appliances produced by the company are sold to 41 countries and regions around the world. The pressure cooker, wok, frying pan and steamer have been ranked first in the domestic market for many years. The market share of rice cookers, electric pressure cookers, induction cookers and electric kettles It also leapt to the second leading position in the industry.
Two or three sets of advantages
1. First of all, Supor's iron pan is made of high-quality fine iron, and in the process of its production, the latest technology, namely fine iron tempering, is chosen, which makes the Supor iron pot resistant and resistant. The ability to acid is stronger, which can effectively prevent the loss of salt.
2. Secondly, the Supor iron pan is not coated like most of the iron pans on the market today. If the coated iron pan is used for a long time, it will have a certain impact on people's health. Moreover, even if Supor's iron pan is not coated, it will not rust, and its scratch and wear resistance is better than that of coated iron pan, which can make people's cooking process smoother.
3. Again, because the material chosen for the Supor iron pot is fine iron, the surface of the pot is very smooth, making it very convenient to clean, and even after its long-term cooking, its color is not the same as when it was first used. What is the difference. Make sure it is long-term and there is no color loss.
Three or three sets
1. Iron pan is a commonly used cooker, mainly used in wok, its chemical properties are stable and it is not easy to cause chemical reaction. When cooking with a wok, stir fry and add less water to reduce the loss of vitamins. The small amount of iron dissolved in the cooking can be absorbed and utilized by the body, which is good for health.
2, aluminum pan is light, durable, fast heating, uniform heat conduction, no rust, but it should not be used to cook acidic or alkaline foods and salty foods, otherwise the aluminum in the cookware will dissolve a large amount of contaminated food.
3. The stainless steel pot has beautiful appearance and exquisite structure. At the same time, it has the advantages of durability, corrosion resistance, rust prevention, easy processing and no deformation. It is the mainstream product in the cookware market. However, stainless steel pots have uneven heat conduction, so many brands of stainless steel pots use a three-layer composite bottom structure, and some brands also use a three-layer composite structure.
Four or three sets of maintenance methods
When cooking, apply a professional silicone spatula with a Supor, or a nylon shovel or wooden shovel to avoid sharp shovel or metal damage to the non-stick surface. Supor's red dot 2 generation no-smoke non-stick wok is equipped with a special spatula. The use of a special spatula can effectively prevent the release of the bottom of the pan and so on, prolong the service life of the wok, and how to maintain the non-stick pan. Easily solve the first step.
What is the three-piece Supor pot, we already know, and our three-piece Supor pot is a very good brand worth buying, and the three-piece Supor pot has many advantages. Friends like it. Come and buy, our decoration home network also has decorative information, welcome to continue to pay attention.
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