How to get rid of the current pig-raising predicament is a concern of every pig-raising fellow. I combine China's national conditions and rural resources to talk about how to open up new ways of raising pigs. Welcome everyone to participate in the discussion.
First, the use of "seasoning" to feed pigs
Ginger, garlic, onion, vinegar, and leeks are essential spices or vegetables in our lives. According to the information and I found out in actual work, there are too many these seasonings:
Ginger can dissolve cold, stop vomiting, relieve phlegm and relieve cough. Mainly used for cold, vomiting and diarrhea, can also increase appetite, appetite and spleen. It is no wonder that Confucius advocated "every food does not withdraw ginger," chewing a few pieces of ginger every day after dinner.
Green onions have the effect of releasing yang and detoxifying seasoning. Mainly used for cold, cold, aversion to cold, headache, nasal congestion, yin and cold abdominal pain, dysentery diarrhea, internal resistance of insects, milk is not available, the second is unfavorable.
Garlic preparations have ranked first in health care drugs such as ginseng and ginkgo in the United States. It has powerful sterilization, increased immunity, detoxification and clearing the intestines, prevention of gastrointestinal diseases, prevention of colds, kidney and liver protection. It is no wonder that Indian medical founder Chalac said: In addition to the hateful smell of garlic, its actual value is higher than gold.
Clinical practice has proven that vinegar can improve the sow's constitution, improve lactation performance, and prevent mastitis. Spraying or fumigation can both sterilize and reduce odor, and can be used to prevent piglet diarrhea.
Amaranth can make kidney and strengthen yang, benefit liver and stomach, qi and blood, and ease bowel movement. In practice, there is a significant effect on non-estrus sows, iron deficiency anemia, and constipation.
At present, the abuse of antibiotics causes great harm and the cost of medicines rises linearly. Consider using these natural antibiotics at your fingertips, which is cheap, safe, effective and convenient.
Second, use the to heat the pig house
After the autumn, there is a large amount of corn, and the wheat poles are abandoned or burned. The government has also issued a three-issue and five-issue notice to set up a supervision point, which is both costly and polluting the air. In fact, in the north, the use of oranges is a good insulation material.
1. The orange poles are stacked vertically on the outer wall of the pig house, and the winter insulation effect is good.
2. The orange rod can be tied into a orange pole wall with bamboo strips or iron wire, and the semi-open pig house has better insulation effect than the plastic film.
3, the orange rod can be rolled into two inches long and short, put into an empty feed bag, made Simmons used for the pig bed, the insulation effect is very good.
Third, planting honeysuckle around the pig house
Honeysuckle is also known as the "first green antibiotic" in the world. It has the functions of clearing away heat and detoxifying, passing through active, broad-spectrum antibacterial and anti-virus. 70% of cold medicines used in humans and anti-inflammatory Chinese patent medicines contain honeysuckle ingredients. The benefits of planting honeysuckle around the pig house are:
1, summer sunshade cooling.
2, people use their flowers to drink water to prevent large and small diseases.
3, with its roots or Tengshui water or broken into powder mix drinking water to feed pigs, the effect of prevention and treatment of pig disease is good, safe and cheap.
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